From the aluminium roof, to the large five inch castors beneath the rustic wooden tray, this is a superbly designed product.

The toughened see-thru panels rise effortlessly on gas struts, while a quartz lamp keeps the rotissing food fully illuminated at eye level.

Separate controls for the quartz lamp and for the spit drives are connected through an isolating safety switch on the substantial input socket.

Three infra red gas heaters in the hood also have separate controls, ensuring even cooking of uneven food products.

Especially impressive is the water trough, with stainless steel grating above water level. This keeps the meat succulent, and virtually eliminates hot grease haze by instantly cooling any meat juices which fall below. The trough is drained via a large ball valve in one corner, enabling safe and easy cleaning, which takes only minutes.

A marine quality cover is available separately.

Benefits

Cinders Barbecues exclusively introduces the Hog'roast. Designed for continuous operation at Bavarian beer festivals, this well proven showpiece product will turn heads - and turn a very good profit!

Exceeding 500% added value to unprocessed meat products, the Hog'roast is also a spectacular attraction throughout the roasting process. Contrast this with low level 'coffin type' rotisseries, which hum away in a corner with zero interim benefit to any other business activity.

Combine German engineering with theatrical effect, and the result has to be extraordinary. Nothing else comes even close to this presentation value.

Try boned and rolled joints on the triple spits provided, for easy carving. Try roast lamb studded with cloves and garlic slivers. Impress everyone with rows of golden roasted quail, duck, chicken or guinea fowl drawn off the spits at table!

Carve out a speciality business niche, and profit from a quality investment!